How's your diet been lately do you feel like eating a bowl
of salad. Well, you may or may not like beans and legumes. But after today's
article, you'll want to make sure that they're part of your daily diet. Let’s talk
about what happens to your body if you eat beans and legumes every day. Will
you feel full for a longer period do they make you more energetic? What about
the impact they have on your heart liver and digestive system let's talk about
all this and more.
1. No more hunger pains
Do you get intense food cravings late at night? I know I do
if this is the case try beans and legumes. Trust me they work like magic beans
and legumes are healthy plant-based sources of protein.
They are rich in essential vitamins and fibers too. Like for
example chickpeas are great if you want to reduce your cholesterol as well as diminish
the risks of getting certain types of cancers.
Mind you we are talking about both overall cholesterol and
IDL cholesterol. You can trust chickpeas to help your body regulate blood sugar
and increase your insulin sensitivity.
Insulin sensitivity plays a direct role in spiking your
blood sugar. This is what causes intense food cravings. Did I mention eating
beans and legumes can also improve your bowel movements? This means trips to
the bathroom won't be as difficult.
If you're on a diet this is one of the healthiest alternatives
to sneak into your diet. It contains tons of fiber and nutrients. The fiber and
starch present in the beans create a feeling of fullness reducing your tendency
to overeat.
2. More energy and enthusiasm
Feeling weak a hot bowl of lentil soup can energize your
body almost instantly. Lentils have tons of benefits for your body similar to
that of chickpeas. In fact in certain cultures, lentil soup is eaten daily to
keep the body fit and energized.
In case you don't like the idea of lentil soup you can make
so many other delicious foods with it. From vegetable stew to porridge there
are so many ways to sneak lentils into your diet.
Wondering how lentils give you energy. It's rather simple
lentils help your body regulate your blood sugar preventing spikes and crashes
that make you lethargic.
You’ll also experience a drastic improvement in the
functioning of your digestive system. Lentil sprout salad tastes awesome try adding
a little black salt lime juice and onion to it.
It tastes so good sometimes I have it for breakfast. Just be
a little mindful don't jump on the lentil bandwagon all of a sudden. You might
get bloated because your body isn't used to eating these. Take it one step at a
time.
3. Your heart is getting Healthy
Let's face it nobody's looking to die of a heart attack but
the truth is many of us are careless. You've probably heard a gazillion times how important it is to eat well
and exercise
daily.
Sure you
need to stop eating junk food and have
more nutrition but what would that be. The answer is beans and legumes
they keep your
heart-healthy helping you live a
longer life.
Heart attacks happen through blockages in your arteries. This
blockage is caused by high cholesterol. Beans and legumes reduce overall
cholesterol in your body.
According to a medical report people who consume legumes and
lentils regularly are less likely to suffer from a heart attack or stroke. The
review also found a direct correlation between eating beans and lower coronary heart
disease. Beans and legumes give you lots of fiber. High fiber diets are known
to reduce the risk of heart disease.
4. Your risk of cancer is reduced
If you were to ask me why I love beans so much. My one
answer would be this. Beans are awesome for your body and reduce your chance of
getting colorectal cancer. Colorectal cancer is the type of cancer that starts
in your colon or rectum. Beans especially black beans can help you keep this
cancer away.
Beans are rich in antioxidants that fight off the
harmful cancer-causing chemicals. Experts have found that black beans have a high
amount of antioxidants and anti-inflammatory. Agents will slow the growth
of colorectal cancer by preventing cancer cells from multiplying.
5. You have better glucose metabolism
As we've hinted beans and legumes are great for stabilizing
your blood sugar. But how does that happen and what does it mean for your body.
Beans and legumes stabilize your blood glucose levels. Which means there is a better
chance you won't be getting diabetes. And in case you already are a diabetic make
them part of your daily diet. You can especially reduce your risk of getting
type 2 diabetes by eating more beans and legumes.
They have lots of fiber. Research has shown dietary fiber not
only reduces your chance of type 2 diabetes but can also be used by those who
have this disease.
6. No more fatty liver
You know the worst type of fat visceral fat. Visceral fat is
stored within your abdominal cavity and is extremely harmful to you. And the fat
stored in your liver is the worst of the worst. Fatty liver gives you dozens of
health issues including type 2 diabetes high blood pressure and high
cholesterol.
Eating legumes and beans promotes your liver health by
reducing your risk of getting non-alcoholic fatty liver disease. In fact, research has found that people who ate more legumes had a much lower risk of
getting a fatty liver.
If you're at risk of this condition follow a healthy diet consisting
of legumes and beans. Alongside medical treatment.
7. Your body is getting several important nutrients
You might hate beans. If that's the case you're probably
unaware of how healthy they can be. They have almost every essential nutrient
you can think of. Protein dietary fiber carbohydrates minerals and vitamins a
varied range of them.
You can start with peas they are rich in fiber and protein.
Pea flour can be used as a supplement to wheat eating pea flour is particularly
beneficial in reducing your belly fat and insulin resistance.
Pea flour reduces the increase of insulin and blood sugar after
a meal. It also helps reduce blood triglycerides. The high fiber content in pea
flour means improved gut health as it increases the good bacteria in your gut.
Pinto beans are another healthy choice recommended by
dietitians. Because of the wonderful impact, they have in reducing your bad
cholesterol. These beans are great for gut health and reduce the rise in blood
pressure after heavy meals.
Navy beans offer loads of vitamin B fiber and minerals.
Which reduces metabolic syndrome. Then there are other beans like legumes and
kidney garbanzo and cranberry all of which are filled with nutrition.
8. For gut health and a healthy stomach functioning
I can't stop raving about kidney beans. They're another
major nutritional source for people who want to lose weight without losing
nutrition. First of all kidney beans provide a good amount of protein that your
body needs for daily wear and tear. But that's not all kidney beans being rich
in fiber helps slow down the absorption of food.
Which prevents blood sugar spikes you are now full for a
longer period. Your good bacteria are happy and your stomach is thanking you.
9. If you're approaching menopause you have all the more reason to be happy
This might come as a surprise but beans and legumes
especially soybeans can be great for women approaching menopause. Soybeans have
multiple health benefits like reducing your risk of getting gastrointestinal
and breast cancer.
This is due to the high levels of antioxidants present in
soybeans. This is particularly great for women who experience a reduction in
the secretion of estrogen during menopause. It's been found that soybean mimics
the effect of estrogen in your body.
Eating soybean also reduces problems related to bone density.
This is an issue often faced by women during menopause.
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